Fengcheng Honey-Soft Chicken

Fengcheng Honey-Soft Chicken

　　Fengcheng Honey-Soft Chicken

　　Ingredients: one whole chicken (about 750g), 50g honey, 50g broth, an appropriate amount of lard, MSG, and salt, plus two small dishes of minced ginger and scallions, one carrot flower, and two sprigs of coriander.

　　Method:

　　1. In a bowl, combine honey, lard, salt, and MSG, then dissolve and mix with the broth.

　　2. Wash the chicken, blanch it in boiling water several times, then poach it over low heat without covering until just cooked. Immediately rinse it in cold water. Remove the meat from the bones (reserve the bones), and also keep the five-part structure.

　　3. Chop the chicken bones and neck into pieces, mix with 1/4 of the seasoning, and arrange on a serving plate. Slice the meat and place it over the bones, arranging the five parts to form the shape of a chicken. Evenly drizzle the remaining honey and seasoning over the chicken. Place the carrot flower at the head of the chicken, and use coriander leaves to garnish and complement the flower.

　　4. Mix the minced ginger and scallions with seasoning, splash with hot oil to release aroma, and serve alongside the chicken as a condiment.

　　Features: Crispy skin, tender and smooth meat, delicious and sweet flavor with fragrant floral notes.