Pan-fried and Baked Sweetfish

Pan-fried and Baked Sweetfish

　　Pan-fried and Baked Sweetfish

　　The sweetfish is made from carefully selected wild sweetfish from the Xijiang River. It’s said that farmed sweetfish can’t compare to the wild variety in taste. The preparation method for (pan-fried and baked sweetfish) is quite unique—only pan-frying is used, no deep-frying, and the heat must be skillfully controlled. This technique results in fish with a golden, crispy exterior and tender, delicate flesh inside that is smooth, sweet, and delicious—so tasty it lingers on the fingers, and diners often ask to take some home to share with their families.

　　Ingredients: (Guì yú) Sweetfish

　　Features: Selected wild from Xijiang River

　　(Guì yú) Sweetfish, charred yet tender flesh, crispy skin with smooth meat, delicious and fragrant.