Jiujiang Jian Dui
This is one of the distinctive and uniquely made festive snacks. It differs from other types of Jian Dui mainly in its ingredients and preparation. Its characteristics include a golden-yellow color, thin crust, rich filling, oil-free texture, and a deliciously fragrant, crispy, and melt-in-your-mouth taste, with a flat and round shape. Over ten years ago, Jiujiang Jian Dui was included in China’s first comprehensive encyclopedia introducing local specialties — *The Encyclopedia of China’s Local Specialties* (Nanhai).
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