Mandarin Duck-style Grass Carp of Clay Capital

Mandarin Duck-style Grass Carp of Clay Capital

　　This is the signature dish first created by Shiwanzhen Clay Capital Restaurant. The upper half of the fish is golden, fragrant and crispy, with a five-herb flavor; the lower half is tender, smooth, light and not greasy—allowing diners to enjoy two distinct cooking styles, deep-fried and steamed, in one single fish.