Fenning White Sugar Cotton Cake

Fenning White Sugar Cotton Cake

　　Fenning White Sugar Cotton Cake

　　The Fenning White Sugar Cotton Cake is a traditional snack with over a hundred years of history, created by inheriting and developing the production techniques of the pre-liberation "Foshan Guangji" Dafacake. Also known as Dafasong Cake, the cotton cake is an essential food for celebrations and the New Year, symbolizing prosperity and good fortune, and has long been deeply loved by the public.

　　Its preparation involves complicated procedures and strict ingredient selection, from choosing the rice, grinding the batter, adding yeast for fermentation, to considering temperature changes. The steaming process requires precise control of heat and timing, making it not easy to make. The steamed white sugar cotton cake has a snow-white color, delicate texture, smooth and soft feel, elasticity, no stickiness to the teeth, and even honeycomb holes.

　　The White Sugar Cotton Cake was recognized as a Chinese Famous Snack by the China Cuisine Association in the 1997 Hangzhou evaluation; in 2002, it was recognized as a Guangdong Famous Snack by the Guangdong Cuisine Association in the Guangzhou evaluation.