Fuxian Glutinous Rice Dumplings

Fuxian Glutinous Rice Dumplings

　　Fuxian Glutinous Rice Dumplings

　　Fuxian Snack Shop unearthed traditional production methods in early 1982 and carefully crafted these uniquely flavored glutinous rice dumplings. They are a historically famous snack in Foshan.

　　The main ingredients of the dumplings are mung beans, glutinous rice, and streaky pork. The production method involves first splitting and soaking the mung beans to remove their skins, then washing the rice and mixing it with a little oil and salt. The streaky pork is cut into cubes, seasoned with five-spice powder and salt, and finally all the ingredients are wrapped in bamboo leaves. The dumplings are boiled in hot water for three hours, then simmered for another 1–2 hours before serving.

　　Features: The flavors of meat, beans, and bamboo leaves are all present.