Shuangma Pineapple

Shuangma Pineapple

　　“Shuangma Pineapple” gets its name from the two mountain peaks resembling majestic horses between which it is grown in Shuangma Village, Lukbu Town, Gaoyao, Guangdong. It boasts thin skin, abundant juice, a delicate fragrance, sweet taste, and virtually no fibers—qualities that have earned it outstanding local reputation. As early as the Southern Song Dynasty, it was already a tribute to the imperial court. Historical records indicate that as early as the 15th century, the Spanish had revered the pineapple as the “king of fruits”; in faraway Cuba, the pineapple has long been regarded as a national and even sacred fruit, esteemed as a premium delicacy. It has a medium-sized fruit, is drought-resistant and tolerant of poor soils, yielding over 10,000 pounds per acre, and thrives in hillside terrain.

　　In 2002, the Gaoyao government applied for national trademark status for “Shuangma Pineapple,” making it an important channel for boosting rural economy and increasing villagers’ income.