Anxiang "Glutinous Rice Sweet Wine"

Anxiang "Glutinous Rice Sweet Wine"

　　Anxiang "Glutinous Rice Sweet Wine"

　　"Glutinous Rice Sweet Wine" is a traditional delicacy rich in local character with a long history. It is abundant in various amino acids, vitamins, monosaccharides, polysaccharides, organic acids, and beneficial trace elements. Its unique flavor, captivating aroma, and rich nutrition have made it highly favored by consumers. Although called "sweet wine," it actually contains no saccharin or any additives. It is a natural, nutritious food made through the fermentation of glutinous rice by various microorganisms in the starter culture. It can be eaten to satisfy hunger or drunk to quench thirst, relieve summer heat, and warm the body against the cold. Suitable for all ages and all seasons, it is convenient to consume and especially effective in nourishing and promoting lactation for new mothers.