Muzi Fermented Tofu

Muzi Fermented Tofu

　　Muzi Fermented Tofu is a specialty of Jinshi City, Changde, Hunan Province. Muzi Fermented Tofu King is a treasured product of the Li family’s traditional food heritage. It boasts a fragrant taste upon entry, a smooth and lingering aftertaste, and a uniquely delightful flavor that is unforgettable—sweeping away the ordinariness of everyday tastes and instead evoking an elegant and aromatic sensation. It is truly an excellent choice for home use, travel, or as a gift.

　　Muzi Fermented Tofu (also known as Hunan Eighteen-Piece Fermented Tofu) is a well-known brand of Jinshi Shibaizi Food Co., Ltd. Upholding time-honored traditional techniques, using naturally selected green soybeans, and applying scientific preparation methods, this folk delicacy has, with its “differentiated” characteristics, demonstrated strong product vitality and market penetration. Muzi Fermented Tofu is characterized by its “adhesive mouthfeel, fragrant aroma, smooth and pure taste, spicy fragrance, and long-lasting aftertaste.” In November 1999, it won the Quality Product Award at the First Hunan Provincial Famous, High-Quality, and Special Local By-Products Expo. Since then, the product has been introduced to countries and regions including the United States, the United Kingdom, Japan, Singapore, France, and Taiwan. On December 4, 2000, the European Business Federation and the World AWB Organization specially awarded it the title of “Fermented Tofu King” and bestowed the “Golden Shield Award.”