Wild Chongyang Mushrooms
The Wu Jiejie Brand Wild Chongyang Mushrooms are a local specialty of Linli County, Hunan Province, produced by the Wu Jiejie Flavor Food Factory in Linli County. These mushrooms are pan-fried with wild Chongyang mushrooms and natural tea seed oil using a unique production process and carefully selected ingredients. They are a delicious addition to any meal, rich in various trace elements and amino acids needed by the human body, offering multiple health benefits such as stimulating appetite. They also make an excellent seasoning for rice noodles and noodles. The factory also produces a range of other flavored foods including Wu Jiejie Brand Fermented Tofu, Wu Jiejie Brand Pickled Chili, Wu Jiejie Brand Dried Tofu, and Wu Jiejie Brand Spicy Fish. All these products received national pollution-free agricultural product certification in 2004.
Contact: Wu Jiejie Flavor Food Factory, Linli County, Hunan Province
Phone: 0736-5801718
Contact Person: Wu Jinxiang 13973626068
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