Goat Trotter Hot Pot

Goat Trotter Hot Pot

　　　　Linli County has a long history of raising goats. The goat is a valuable animal in its entirety. As inscribed on the Han Yuankai Sword: “Prosperity to nobles and kings, great fortune with the sheep,” hence in folklore, “prosperity” is often represented by the character for “sheep.” Goat fat is a primary source of oleic acid, palmitic acid, and stearic acid, and is also edible. Goat milk contains higher levels of fat and protein than cow’s milk. Goat wool and hides are excellent materials for warm clothing. As for the meat, its delicious flavor is even more unforgettable.

　　Goat trotter hot pot is a trendy dish in Linli, available at restaurants of all sizes and ready to order. It is exquisitely prepared, deliciously flavored, combining spicy and numbing notes, rich in nutrition, and reasonably priced. It’s the kind of treat where goat trotters and wine bring a joy akin to being immortal—widely loved by diners.

　　The goat trotter hot pot is made using fresh goat trotters. The trotters are first scalded with high heat to singe off the hair, then scraped and cleaned. They are split in half and simmered gently in water until fully cooked, then removed. Next, oil is heated and spices such as star anise, cinnamon, Sichuan peppercorn, ginger, and garlic are added. Once the aroma arises, the trotters are returned to the pot and braised in their original broth until tender. The color is golden and translucent; the taste is refreshing and pleasant; the aroma is intoxicating.