Spicy Lotus Root

Spicy Lotus Root

　　　Linli boasts a profound and rich culinary culture. When it comes to lotus root, aside from eating it raw, using it in soups, or stir-frying, locals have also developed the deliciously colorful and flavorful "Spicy Cold Lotus Root," which has become a well-known appetizing and appetite-boosting trendy dish. The method of preparation is as follows: take one fresh section of lotus root, peel and wash it, then place the whole piece in a pot, boil it in water until cooked, slice it into evenly thick pieces, and mix it with spicy oil, chili flakes, salt, and other seasonings. Once cooled, it is ready to eat.

　　Eating spicy lotus root is a flavorful experience — first, the aroma makes your mouth water, and second, it makes you break into a sweat. So, after enjoying the spiciness, aside from making you want to drink water, it also leaves you reaching for a few extra napkins to wipe your mouth.