Preserved Winter Tofu of Yangban

Preserved Winter Tofu of Yangban

　　　　Preserved Winter Tofu of Yangban is as renowned as Thousand-Sheet Tofu of Yangban, both being traditional delicacies of Linli. For a long time, it has been deeply loved by people.

　　The origins of Preserved Winter Tofu of Yangban are unclear, but the skilled craftsmanship evident in every household reveals the long history it has endured. The making of Preserved Winter Tofu of Yangban is simple yet refined. The prepared tofu is cut into square pieces, soaked in clean water until firm, then taken out and dried. After sprinkling with salt, it undergoes several processes including smoking and sun-drying to become a uniquely flavored, aromatic dried preserved tofu.

　　The fame of Preserved Winter Tofu of Yangban lies not only in its retention of the original flavor and rich nutrition of tofu, but also in the wild, cured taste it offers. It can be stir-fried plainly or deep-fried, served as an excellent hotpot ingredient with meat, or used as a cold dish platter, arranged into appealing patterns that whet the appetite.

　　Preserved Winter Tofu of Yangban is easy to carry and store, so whether it’s for those living far from home or for family and friends, it’s always a must to bring some back to share with loved ones.