Braised Bamboo Shoots
Made with bamboo shoot sprouts, shredded pork, shiitake mushrooms, wood ear fungus, scallions, etc.
Preparation method: First, peel and blanch the bamboo shoots, then cut them in half. Mix the shredded pork, shiitake mushrooms, scallions, etc. into a minced filling and stuff it into the bamboo shoots. Steam in a steamer basket or pan-fry in oil until cooked. The result is sweet, fresh, crispy, and tender.
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