Home Local Specialties 酿竹笋

酿竹笋

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   用笋芽、肉丝、冬茹、木耳、葱花等。   制作方法:先将竹笋剥净过水,切成两半,然后把肉丝、冬茹、葱等和成肉末酿进笋内,用蒸笼蒸熟或用油锅煎成,鲜甜脆嫩。…

酿竹笋

  用笋芽、肉丝、冬茹、木耳、葱花等。

    制作方法:先将竹笋剥净过水,切成两半,然后把肉丝、冬茹、葱等和成肉末酿进笋内,用蒸笼蒸熟或用油锅煎成,鲜甜脆嫩。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23587

0