Fresh Swan Mushroom Soup

Fresh Swan Mushroom Soup

　　Fresh Swan Mushroom Soup

　　The swan mushroom, also known as pine mushroom, grows in pine forests. It is most abundant during the third and tenth lunar months, particularly when the mushrooms have just sprouted from the ground—these are thick-fleshed and tender. Ingredients: fresh fish or meat, pine mushrooms, and seasonings.

　　Preparation: Wash the mushrooms and lightly stir-fry them in a pot. Add salt and continue frying until they release their juices, then add water. Bring to a boil, then add shredded meat and simmer briefly before serving. The soup is light, sweet, and fragrant.