Jianghua Tea Seed Oil Fermented Tofu
Jianghua Tea Seed Oil Fermented Tofu is a specialty of Jianghua Yao Autonomous County, Yongzhou City, Hunan Province. It has a delicate texture, fragrant aroma, and is rich in protein, which can stimulate appetite and promote longevity. Among them, the "Wang Laosan" brand tea seed oil fermented tofu is particularly well-known.
Jianghua Tea Seed Oil Fermented Tofu is a Yao ethnic specialty of Jianghua and one of the well-known Yongzhou specialties. Produced in Jianghua Yao Autonomous County, nestled among the Yao mountains at the source of the Xiang River on the Mengzhu Ridge, the region benefits from a mild climate, superior environment, and fertile soil—ideal conditions for growing soybeans, chili peppers, and other crops. The main ingredient of Jianghua Tea Seed Oil Fermented Tofu is high-quality premium soybeans, supplemented with chili peppers, salt, and various spices. It is meticulously crafted through soaking in camellia oil and using traditional Yao family secret recipes. The product features a delicate texture, fragrant aroma, and is rich in protein, which helps stimulate appetite and promote longevity. Additionally, tea seed oil contains beneficial substances such as oleic acid and linoleic acid, making it highly popular among locals. It is the preferred condiment among people in Yongzhou.
The protein content of tea seed oil fermented tofu exceeds 12%. The plant-based proteins in the tofu are broken down into various amino acids during fermentation, along with the production of substances like yeast, which can stimulate the appetite, aid digestion, and enhance the dining experience. The tofu is also rich in B vitamins, and regular consumption not only supplements vitamin B12 but may also help prevent age-related dementia. Its unique soy isoflavones offer health benefits. Tea seed oil is also abundant in oleic acid, linoleic acid, unsaturated fatty acids, vitamin E, squalene, and flavonoids, which can reduce internal heat, nourish the skin, improve vision, darken hair, slow aging, and have therapeutic effects on chronic pharyngitis as well as help prevent hypertension, arteriosclerosis, and cardiovascular diseases.
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