Sanhu Yellow Peaches

Sanhu Yellow Peaches

Sanhu Yellow Peaches are a protected geographical indication product.

　　Sanhu Yellow Peaches are highly nutritious, rich in vitamin C and a large amount of essential nutrients for the human body, such as carotene, riboflavin, and various trace elements like selenium and zinc, all of which are significantly

　　higher in content compared to other ordinary peaches. Sanhu Yellow Peaches are sweet with little acidity, offering a unique flavor. Eating two a day can help with bowel movements, lower blood sugar and lipid levels, resist free radicals, eliminate dark spots, delay aging, improve immune function, and also stimulate appetite. They can be considered a health-promoting fruit and a nourishing peach.

　　Sanhu Yellow Peaches have a round shape, plump and thick flesh that is soft yet firm. The flesh is yellow, with little or no red coloration at the seams, the top of the fruit, or near the pit. In terms of aroma and taste, they possess the distinctive fragrance of Sanhu Yellow Peaches—sweet with little acidity and moderate moisture. The product is characterized by being “sweet, large, round, yellow, and fragrant.”

　　The production area of Sanhu Yellow Peaches covers the current administrative region of the Sanhu Management District in Jiangling County, Hubei Province.