Ying Mountain Sliding Meat

Ying Mountain Sliding Meat

　　The preparation method for “Ying Mountain Sliding Meat” is as follows: Ingredients — 750g pork fatback, 200g pork broth, 25g wet starch, 5g each of salt and soy sauce, 3g each of chopped scallions and MSG, 2g each of pepper and egg, 1g minced ginger, 1000g vegetable oil.

　　Preparation Technique —　　

　　1. Peel and wash the pork, cut it into 2cm cubes, soak in clean water for 10 minutes, then drain and place in a bowl. Add salt, 2g of MSG, minced ginger, and starch, mix lightly, then add beaten egg and mix well to coat.

　　2. Place a wok over high heat, add vegetable oil and heat until 70% hot. Add the pork cubes in a single layer, fry for 10 minutes until golden brown. Pour into a colander to drain excess oil. Let cool slightly, then arrange in a bowl. Steam in a steamer over high heat for about 1 hour, then remove and place in a serving bowl.

　　3. Place the wok over high heat again, add pork broth, soy sauce, and MSG, bring to a boil, then thicken with a thin cornstarch slurry. Remove from heat, add chopped scallions and pepper, pour the sauce over the pork cubes, and serve. (Guangshui)