Guangshui Sour Fish Soup

Guangshui Sour Fish Soup

　　Main ingredients: catfish, sour soup　　Side ingredients: dried bamboo shoots, bean sprouts, shredded pickled vegetables, green garlic leaves　　Seasonings: salt, ginger, pepper, chicken bouillon　　Method:　　1. Clean the catfish and cut it into chunks; wash the bean sprouts; clean the scallions and ginger, then slice them into strips and pieces respectively; wash the green garlic leaves and set aside.　　2. Heat a pot, add the sour soup, and once it comes to a boil, pour in shredded dried bamboo shoots, ginger slices, bean sprouts, shredded pickled vegetables, catfish chunks, scallion strips, green garlic leaves, a small amount of salt, pepper, and chicken bouillon. Simmer for 10 minutes, and it’s ready.

Characteristics: Delicious and richly aromatic flavor.

Daily Tip: Catfish has a sweet and warm nature, and is known to nourish weakness, promote lactation, aid urination, and relieve dysentery. Catfish is suitable for braising. (Guangshui)