Nine-Section Whip String Bean

Nine-Section Whip String Bean

　　The Nine-Section Whip String Bean is an outstanding vegetable variety refined through multiple generations of selection and purification by the Suizhou Vegetable Research Institute. It boasts rapid growth, vigorous vigor, strong branching ability, heat tolerance, cold resistance, rust resistance, and strong reblooming capacity. As a mid-early maturing variety, it can be harvested about 50 days after sowing, with a harvesting period lasting up to 60 days. The pods are straight, light green, approximately 25 cm in length and 1.8 cm in width, suitable for planting in both spring and autumn. The yield exceeds 3,000 kg per mu, with a crisp texture and excellent quality. Over 2,000 mu of this variety are planted in Zengdu District, Suizhou, with a total output of more than 6 million kg, which is exported to cities such as Wuhan, Changsha, Yichang, and Xiangyang.