Chongyang Glutinous Rice Sweet Wine

Chongyang Glutinous Rice Sweet Wine

　　Chongyang Glutinous Rice Sweet Wine has a long history and is well-known far and wide. Made from high-quality glutinous rice, the wine is produced by fermenting the rice and then straining out the solids to obtain the liquid. The resulting sweet wine is smooth, soft, mellow, and uniquely flavorful, containing abundant nutrients such as glucose, various vitamins, and calcium. Drinking it can help boost energy, invigorate the spirit, and promote blood circulation.

It is commonly brewed by folks in Chongyang, mainly for personal consumption or to entertain guests, and is not sold commercially.

In recent years, local entities such as the Chongyang County Distillery and the Chongyang County Non-Staple Food Company have organized specialized teams to produce this wine on a large scale to meet market demand.