Stewed Loach with Tofu Residue

Last updated 2026-11-16 — The loach must be wild-caught, and the tofu residue must be made purely from soybeans. The method for making pure tofu residue: soak the soybeans overnight to drain, then grind them with a grinder. Retain the soy juice. Tofu residue made this way gives the dish an excellent flavor.