Spicy Mouthwatering Chicken

Spicy Mouthwatering Chicken

　　Main ingredients: 1 small Sanhuang chicken (300g)

　　 Ingredients: 1 scallion, 3 slices of ginger, 1 pack of spicy sauce, a pinch of salt, 15 Sichuan peppercorns, 2 large tablespoons of vegetable oil

　　 Method:

　　 1. Wash the chicken, cut into small pieces, add ginger slices and scallion segments, season with a little salt, and marinate briefly;

　　 2. Take a clean bowl and add the spicy sauce;

　　 3. Heat another pan over medium heat, add 2 large tablespoons of vegetable oil, and when the oil is 70% hot, add Sichuan peppercorns, scallions, and ginger to sauté until fragrant;

　　 4. Strain out the Sichuan peppercorns, scallions, and ginger using a filter, then pour the hot oil into the bowl with the spicy sauce and mix well;

　　 5. Boil water in a pot, and once boiling, add the chicken along with the ginger and scallions, blanch to remove blood;

　　 6. Cook until the chicken is just cooked through, then immediately turn off the heat and let the chicken sit in the water for about 10 minutes before removing. Rinse off any foam with clean water, then soak in cold water for 5 minutes. Arrange on a plate, drizzle the red oil from step 4 over the chicken, and sprinkle with a little chopped scallion and crushed peanuts.