Zhengzhou Roast Duck

Zhengzhou Roast Duck

　　Zhengzhou Roast Duck Restaurant is renowned in the provincial capital of Zhengzhou for serving Zhengzhou Roast Duck, which has won the national “Golden Tripod Award,” as well as Chinese culinary specialties recognized by the China Cuisine Association, including “Geji Braised Pancakes,” “Caiji Steamed Dumplings,” and “Three-Delicacy Yifu Noodles.”

　　　　The restaurant’s signature dish, “Zhengzhou Roast Duck,” is made using Peking ducks. The finished roast duck boasts an attractive appearance—rosy and glistening—characterized by a crispy skin, tender meat, richness without greasiness, and a delicious flavor. In addition, the restaurant also prepares a variety of exquisite dishes and full-course banquets. Featured dishes include: “Jade Beads with Double Delicacies,” “Snow Mountain Seafood,” “Iron Pot Eggs,” “Hibiscus Sea Cucumber,” “Clear Soup Lotus,” and “Lotus Seed Chicken.”