Zhengzhou Peaches

Zhengzhou Peaches

　　Zhengzhou peaches are divided into two main categories: white peaches and yellow peaches. Among the white peaches, some well-known varieties include "May Fresh," "Wheat Aroma," "June White," "Chicken Beak White," "Hanging Branch White," and the high-yield variety "Okubo." The yellow peaches can be categorized into "Orange Aroma," "Dew Aroma," and "Early Ripening Yellow Peach," among others. Zhengzhou white peaches have white skin, rich flavor, delicate flesh, are sweet with a slight tartness, and are juicy with a strong aroma. In contrast, yellow peaches differ significantly from white peaches in terms of fruit shape, flavor, color, and texture. White peaches are sweet in taste, while yellow peaches are sweet and slightly acidic.

　　Source: Office of the People's Government of Luoning County