Clear Soup with Abalone

Clear Soup with Abalone

　　Clear Soup with Abalone. Abalone, also known as abdominal fish or jueming, has extremely tender meat and is considered a delicacy of the sea. It was commonly served in restaurants during the Song Dynasty, with "Jueming Pouch" being one of its most representative dishes. Clear Soup with Abalone, also called Poached Abalone in Clear Soup, involves slicing prepared abalone, serving it with green peas and sliced ham in a large bowl, and pouring over it a premium clear broth infused with seasonings. This dish relies on the clear broth for its preparation—its broth is crystal-clear and flavorsome, the abalone is tender and fresh, making it an exceptionally refreshing and long-aftertaste dish. It well demonstrates the essence of Henan cuisine: its emphasis on broth-making and broth usage, achieving a light yet richly flavorful taste.