King Onion

King Onion

　　King Onion

　　King Onion The King Onion earns its name for its tall stalks (1.3–1.5 meters), high purity, abundant yield, and rich nutrition. Its white stem can reach 50–60 centimeters, is clean, crisp, and tender, with a sweet flavor that remains delicious even when cooked, making it a delicacy in the eyes of food connoisseurs and master chefs. A 40,000-mu (approximately 2,666 hectares) onion production base has been built in Jinshui District, with an average yield of around 3,000 kilograms per mu and an average income of 3,500–5,000 yuan per mu.