Cat's Ear Noodles

Cat's Ear Noodles

　　Method: Soak black fungus and kelp strips until softened, then pick and clean them; cut carrots into flower-shaped slices; cut fresh bamboo shoots into sections. Heat an aluminum pot, add half the amount of water, bring to a boil, then add the cat's ear noodles. Cook for 10 minutes until done, then remove and place in a bowl. Heat a wok over high heat, add oil, sauté minced scallions and ginger, pour in cooking wine, then add broth and seasonings. Once the soup boils, add black fungus, kelp strips, carrot slices, fresh bamboo shoots, and other ingredients. Simmer for about 2 minutes, then remove from heat and pour into the noodle bowl.