Xinmi Mixiang Apricot

Xinmi Mixiang Apricot

　　Mixiang apricot was listed as a famous product of Henan Province in 1986. It is an outstanding variety selected from over 100 types of apricots by the provincial apricot research collaborative group, primarily produced in Bai Zhai Youfang Village, and ripens in mid to late May. Its body is entirely golden and glossy, with thin and tender skin. Its taste is richly sweet with a slight tang, juicy, and high in sugar content. The pits are large and aromatic, without any bitterness. Larger fruits can weigh over 100 grams, while smaller ones are no less than 50 grams. It tastes sweet upon first bite and leaves a memorable aftertaste. It not only enjoys great fame locally but also holds a high reputation outside the region. It has been reported by media outlets such as the *Henan Daily*, *Zhengzhou Evening News*, and Henan Television. Former Vice Governor Zhang Shiying once visited the apricot production base in Youfang Village for an on-site inspection.

Mixiang apricot is a specialty of Xinmi. It matures early, with large quantities hitting the market in early June. The fruit is large, with an average weight of 74.2 grams per apricot and a maximum weight of up to 150 grams. It has an attractive shape, excellent quality, and a golden color. The flesh is fine, soft, and low in fiber, with a well-balanced sweet and sour flavor and a strong aroma. The kernels are also sweet. The apricot contains 16 types of amino acids needed by the human body. Its carotene content is about 22.4 times that of apples, ranking it the highest among fruits. The apricot kernel is rich in nutrients, containing 23–27% protein, 50–60% crude fat, 10% carbohydrates, as well as various inorganic salts such as phosphorus, calcium, iron, and potassium, along with vitamins. It offers significant health benefits.