Xiaoguan Persimmon Cakes
They are known for being large, thick-fleshed, seedless, heavily frosted, high in sugar, long-lasting without drying out, and beneficial for stimulating saliva, lubricating the intestines, and soothing the throat. Legend has it that Empress Dowager Cixi and Emperor Guangxu requested to taste Xiaoguan persimmon cakes when passing through Gongyi on their way back to Beijing from Xi'an. (Gongyi)
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