Cangxi Radish
It has an attractive shape, pure flavor, cooks easily, stores well, and serves both medicinal and culinary purposes. Legend has it that when Empress Dowager Cixi and Emperor Guangxu were returning to Beijing and passed through Gongyi, a famous dish called “All Things Face Heaven, Peace in All Seasons” was presented to them, and its main ingredient was Cangxi Radish. (Gongyi)
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