Dry Ridge Sweet Potatoes
Those grown in soil with a mix of red and white clay are considered the best. They are visually appealing, highly nutritious, with sugar content as high as 29%, and contain various nutrients such as protein. When boiled, steamed, or roasted, they are sweet and delicious. They have a high starch yield and produce fine, white flour. With both medicinal and culinary uses, they offer benefits such as enriching blood, strengthening the lungs, and fighting cancer. (Gongyi)
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