Salmon sashimi

Salmon sashimi

　　Japan is a country that loves eating fish, with a wide variety of preparation methods that preserve the nutritional value of the ingredients. The most nutritious way to enjoy salmon is undoubtedly through salmon sashimi. Paired with spicy wasabi and premium soy sauce, along with the smooth texture of the salmon, it’s truly a delicacy. So, beauty-conscious folks shouldn’t miss out. Especially as summer approaches, enjoying rich and fatty salmon sashimi is an excellent choice.

　　Ingredients: 500 grams of ice, 100 grams of lemon, 100 grams of Norwegian salmon, a small amount of soy sauce, a small amount of wasabi.

　　Directions:

　　1. Prepare the ingredients;

　　2. Slice the lemon and salmon;

　　3. Lay the lemon slices flat on the ice;

　　4. Place the salmon slices on top of the lemon;

　　5. Serve with high-quality soy sauce and wasabi. You won’t forget the taste.

　　PS: Choose high-quality chilled salmon.