South Bay Lake Shrimp

South Bay Lake Shrimp

South Bay Lake Shrimp is a protected geographical indication product.

　　　　The aquatic products of South Bay Lake have a long historical origin and unique regional characteristics. These products are not only rich in nutrition, authentic in flavor, high in quality, and distinctive in efficacy, but also truly natural and green food, which has long been favored by consumers. In recent years, as our bureau has further advanced the marketization and industrialization of the fishery economy in South Bay Lake, the aquatic products of South Bay Lake have not only established their own brand but also gained high recognition in the national aquatic products market. This has laid the foundation for the successful registration of the geographical indication of “Yu Nanwan” brand South Bay Lake Silver Carp, South Bay Lake Topmouth Culter, and South Bay Lake Shrimp.

　　South Bay Lake boasts unique fishery resource conditions and an excellent ecological environment. South Bay Lake Silver Carp, South Bay Lake Topmouth Culter, and South Bay Lake Shrimp, as unique species resources of South Bay Lake, hold significant value for geographical indication protection.

　　　　The successful registration of South Bay Lake Silver Carp, South Bay Lake Topmouth Culter, and South Bay Lake Shrimp as geographical indication (protected origin) products by the General Administration of Quality Supervision, Inspection and Quarantine has further enhanced the brand value of South Bay Lake fish. This is not only conducive to the domestic brand promotion and protection of South Bay fish, but also ensures international recognition and protection of South Bay Lake aquatic products, creating broader development opportunities for the fishery economy of South Bay Lake.