Mall Old Duck Soup
The main ingredient is Huainan Ma ducks raised for over a year by duck farmers using rice, grains, and other mixed feed in free-range conditions. Made with duck meat, offal, blood, and local mountain radish, and cooked with local mountain spring water using traditional local culinary techniques, this duck soup is highly nutritious. The meat is tender and flaky, the duck blood is smooth, the broth is clear and flavorful, and the radish has a fragrant, sweet taste that is refreshing and uniquely delicious—so much so that it never becomes tiresome to eat. It is known to clear internal heat and toxins, nourish and remove dampness, strengthen the stomach and kidneys, eliminate phlegm, and improve lung health. It has been recorded in the ancient medical text *Names of Prescriptions* (*Ming Yi Bie Lu*) and is hailed as a “miraculous medicine” and a premium tonic.
Source: County Commerce Bureau
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