Air-dried Goat Meat Hotpot

Air-dried Goat Meat Hotpot

　　The main ingredients are locally sourced air-dried goat meat and “De” brand vermicelli from the Shangcheng area. The “De” brand vermicelli is made from locally grown peas and mung beans, rinsed and processed with mountain spring water. It won a gold medal at the 1914 Panama–Pacific International Exposition held in San Francisco, USA. This traditional-style air-dried goat meat hotpot is rich in nutrition and has a unique flavor. The goat meat is not gamey or greasy, tender yet not mushy, while the noodles are smooth, chewy, and firm—holding their texture even after prolonged cooking—and have a delicious spicy taste. It tastes even better in winter.

　　Source: County Commerce Bureau