Zhoukou Fried Dough Twists

Zhoukou Fried Dough Twists

　　Zhoukou fried dough twists are golden yellow and appear somewhat translucent. The “rope-end” twists resemble lanterns, while the “umbrella” twists look like umbrella canopies. They are crispy and delicious, easy to digest, with an authentic flavor—neither astringent nor bitter, not gritty on the teeth, free of off-flavors. They catch fire easily when lit and remain crisp and flaky even after long-term storage without becoming moldy or soft. In August 1947, Commanders Liu and Deng led the Central Plains Field Army on a thousand-li march into the Dabie Mountains. When passing through Shenqiu County, the local residents welcomed them and the People’s Liberation Army soldiers with Zhao Feng wine, Gu Family Steamed Buns, and Zhou Family Fried Dough Twists—a story still celebrated today. In 1990, Zhou Family Fried Dough Twists were recognized as a high-quality local snack by both the county and regional authorities. (Zhoukou)