Fried Sesame Crackers

Fried Sesame Crackers

　　Method: Rinse black sesame seeds clean and dry them. Place the dough in a basin, crack in an egg, add refined salt and lard, and mix into a dough. Knead thoroughly until smooth, then let it rest for about 10 minutes. Place the dough on a cutting board, sprinkle with black sesame seeds, roll it out into a rectangular thin sheet, then cut into diamond-shaped pieces to form the raw crackers. Pour peanut oil into a wok, heat until 80% hot, then add the raw crackers. Fry until golden brown, remove and drain the oil, then they are ready to serve.