Pickled Fish
The pickled fish boasts tender, fresh colors—white tinged with yellow, with gleaming scales. Its bones are soft and the meat falls apart easily, offering a savory yet slightly sweet taste that is delicate and pleasant. Not only does it have an excellent flavor and high palatability, but it also contains various nutrients such as calcium, magnesium, phosphorus, and iron. It helps strengthen the spleen and stimulate appetite, aids in digestion, and improves appetite. It is also an ideal food for treating rickets in children.
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