Dangcheng Ningping Princess Mahua

Dangcheng Ningping Princess Mahua

　　Dangcheng Ningping Princess Mahua

　　Exquisite Ningping Princess Mahua,

　　Introduced to the Qing imperial court over a hundred years ago,

　　Ignites instantly when exposed to flame, fragrant, crispy, and delicious,

　　Renowned for its benefits to digestion and appetite.

　　Dangcheng County’s “Ningping Princess Mahua” is the signature craft of Master Yin Jin, a veteran artisan from the imperial court, now meticulously refined by its fifth-generation inheritor, Liang Wenping, based on traditional techniques. It boasts characteristics such as crumbling instantly upon dropping, catching fire easily when lit, being fragrant without being greasy, delightfully crispy and tasty, leaving no residue after eating, and remaining mold-free and firm even when stored for long periods. It once won first place in Zhoukou City’s Excellent Local Snacks competition and is not only good for digestion and appetite when eaten regularly but also makes a wonderful gift.