Shuangtou Yellow Wine

Shuangtou Yellow Wine

　　Shuangtou Yellow Wine is a specialty of Tangyin County, Anyang City, Henan Province. The brewing ingredients of "Shuangtou Huang" yellow wine are unique, using millet and broomcorn millet produced in northern China. It is rich in nutrition and contains essential amino acids needed by the human body. Its unique drinking method requires no heating or addition of other condiments, making it highly favored by locals.

　　"Shuangtou Huang" yellow wine uses both millet and broomcorn millet produced in northern China as main ingredients, with neither taking precedence over the other—hence the name "Shuangtou Huang" (literally "Double-Head Yellow"). Unlike all other types of yellow wine, "Shuangtou Huang" naturally turns into a brownish-yellow color after fermentation and has eggs and honey added during the brewing process. The finished product is crystal clear in color, with an alcohol content between 18° and 25°.

　　Shuangtou Yellow Wine is rich in various essential amino acids required by the human body. Test results show that every 100 milliliters of the wine contains 1.4–2.0 grams of protein, 28–100 grams of carbohydrates, as well as inorganic salts such as calcium, magnesium, and phosphorus, and trace elements such as iron, copper, selenium, and manganese. Since different brewing ingredients are used, and from a nutritional science perspective, the nutritional value of millet and broomcorn millet is much higher than that of rice and glutinous rice, the nutritional content of "Shuangtou Huang" yellow wine is also superior to other types of yellow wine.

　　Different from other types of yellow wine, "Shuangtou Huang" can be consumed directly all year round without the need for heating or adding other condiments. In summer, it can also be mixed with ice or soda for a refreshing "ice blend," offering a uniquely enjoyable drinking experience.