Neihuang Horseshoe-Shaped Sesame Cake
The horseshoe-shaped sesame cake is of high quality and boasts distinctive features. Fresh out of the oven, its crust separates from the soft interior—crispy on the outside, tender on the inside, both flaky and fragrant, with an aroma that fills the air, and excellent color, taste, and shape. It offers a unique flavor profile combining caramelized, fresh, and sesame aromas. The cake is meticulously made, affordable, easy to store, and convenient to carry.
The horseshoe-shaped sesame cake originates from Jingdian Town in Neihuang County and is named for its horseshoe-like shape. With a history of over 100 years, its main ingredients include flour, peanuts, oil, salt, prickly ash powder, fennel powder, and sesame powder. Made using a unique “ten folds and eight cuts” technique, it is crispy, delicious, and richly aromatic.
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