Matoujian Millet

Matoujian Millet

　　Hometown of Matoujian Specialty Products. Our company specializes in Matoujian specialty millet, with guaranteed quality. Welcome to inquire and discuss business.

　　Wash-free millet — a local specialty of Matoujian. The millet from Anyang’s Matoujian has a long cultural and historical heritage. It comes from a breeding base of the Municipal Agricultural Science Institute, located in a hilly area with beautiful surroundings, fresh air, no pollution, and optimal conditions for growing grain. Premium grain varieties from Matoujian are cultivated in fertile soil using scientific methods, irrigated with natural water, and nurtured by the local climate. "Xinxin Rice Industry" is the birthplace of Matoujian millet. Through years of practice, we have developed rich experience, strict selection processes, and refined techniques to extract the essence and eliminate impurities. The millet is processed scientifically and without harmful additives. Matoujian millet is purely natural and rich in local character. The culture of Matoujian millet is unique, focusing on quality to ensure customer satisfaction. This millet is golden yellow and glossy. It cooks easily, produces thick porridge, and has a fragrant taste. The cooked rice is brightly colored, sticky, fragrant, and soft. It is one of the essential daily nutritional supplements for the human body. Known as the "King of Grains," it meets the standards of high-quality millet.

　　The energy and nutrient content of millet: this type of millet is an energy-rich food suitable for all ages. It helps enhance physical fitness, resist aging, and is ideal for women recovering after childbirth. When cooked into porridge and sweetened with brown sugar, it provides rich nutrition and is known as the "poor man's ginseng soup." This millet helps prevent indigestion, nausea, and vomiting, nourishes yin and blood, and can help middle-aged and elderly people, young children, new mothers, and those with cold constitutions recover strength and vitality. Eating millet porridge can help clear the mind and promote restful sleep at night. Traditional Chinese medicine believes that "millet tastes sweet and slightly salty, and has the effects of clearing heat, quenching thirst, invigorating the stomach, removing dampness, harmonizing the stomach, and promoting sleep." The Compendium of Materia Medica states: "Millet treats acid regurgitation and heat dysentery. When cooked into porridge, it benefits the vital energy center, nourishes deficiency, opens the stomach and intestines." The original grain of this millet is a patented Yugu variety developed by the Municipal Agricultural Science Institute, integrated with the soil, climate, and cultivation methods of Matoujian, as well as the milling process by "Xinxin Rice Industry." This is what makes it a specialty millet — easy to cook, with thick porridge and a fragrant taste, and one of the essential daily nutritional supplements for the human body. It contains 358 kcal of energy, 17g of protein, 3.1g of fat, 77.5g of carbohydrates, 1.6g of dietary fiber, 1.2μg of carotene, 11.6μg of retinol equivalent, 33mg of thiamine, 1mg of riboflavin, 1.5mg of niacin, 3.63mg of vitamin E, 284mg of potassium, 4.3mg of sodium, 17μg of vitamin A, 41mg of calcium, 107mg of magnesium, 5.1mg of iron, 89mg of manganese, 1.87mg of zinc, 54mg of copper, 229mg of phosphorus, and 4.74μg of selenium. These levels are significantly higher than those found in wheat, rice, corn, and other grains. "A nutritious and health-promoting 'milk,' it makes a practical, attractive, and generous gift for family and friends."