High-quality millet from Matoujian

Last updated 2026-11-16 — Matoujian unwashed millet is a local specialty of Matoujian. With a long cultural history, Matoujian is home to a breeding base of the Municipal Agricultural Science Institute and is located in a hilly area. The environment is beautiful, the air is fresh, and it is free from pollution — making it an ideal place for growing grain. Premium millet varieties are scientifically cultivated in Matoujian’s fertile soil, irrigated with natural water, and nurtured by the local climate. "Xinxin Rice Industry," the birthplace of Matoujian millet, has developed rich experience through years of practice. With strict selection methods and a commitment to continuous improvement, only the finest qualities are retained while impurities are removed. The millet is processed in a scientific, pollution-free manner. Matoujian millet is pure, natural, and rich in local character. The millet culture here is unique, with quality as its core focus to ensure customer satisfaction. This millet is golden yellow and glossy. It cooks easily, produces thick porridge, and has a fragrant taste. The cooked rice is brightly colored, sticky, fragrant, soft, and tender — making it one of the essential daily nutritional supplements for the human body.