Junxian Zi Mo

Junxian Zi Mo

　　Junxian Zi Mo is a specialty snack from Junxian County, Hebi City, Henan Province. Also known as Stone Bread (Shi Mo), it gets its name from being baked on cobblestones and has a history of over a thousand years.

　　The bread is made from premium flour, mixed with oil, scallions, and other ingredients to form a flatbread, which is then topped with shredded meat and cooked on sizzling hot cobblestones, and finally topped with an egg and baked until cooked. The flaky, savory flatbread, paired with tender, silky egg and shredded meat, has a crispy outside and tender inside — absolutely delicious.