Yixing Jiang Roast Chicken

Yixing Jiang Roast Chicken

　　Yixing Jiang Roast Chicken is a specialty dish from Xun County, Hebi City, Henan Province. It features an attractive appearance, vibrant skin color, unique flavor, tender yet not greasy meat, and bones that easily separate from the flesh—offering nourishing benefits.

　　This dish was created by Jiang Liancheng (also known as Lao Bi), a resident of South Street in Xun County, and has been passed down for over 200 years. According to the *Xun County Annals*, Yixing Jiang Roast Chicken is as famous as Daokou Roast Chicken. During the Shunzhi era of the Qing Dynasty, Mr. Jiang Liancheng (Lao Bi) refined the recipe over time by combining ancestral secret formulas with imperial roast chicken techniques, perfecting its color, aroma, taste, and presentation. It later gained widespread popularity across the region.

　　Yixing Jiang Roast Chicken is meticulously prepared with carefully selected ingredients. Locally raised live chickens are used, and the process from slaughtering to finished product involves over ten steps, all strictly following traditional craftsmanship. The recipe incorporates a variety of premium Chinese herbs and aged broth. To this day, Yixing Jiang Roast Chicken remains the top-selling product of its kind in the county.