Qingdao Guotie

Qingdao Guotie

　　A signature brand of Cangkou Guotie Shop with over 40 years of history. Made primarily with seafood sourced from the nearby waters of Qingdao, these guotie are known for being crispy on the outside, tender on the inside, deliciously savory, and reasonably priced. The menu includes upscale options such as “Three-Treasure Guotie” made with premium ingredients like shark’s fin, sea cucumber, and abalone, as well as more affordable “Three-Delicacy Guotie” suitable for the average worker. The variety includes over 50 types. (Qingdao)

　　Qingdao Guotie Co., Ltd. (formerly Cangkou Guotie Shop), founded in the mid-20th century, is one of the top 30 large and medium-sized catering enterprises in Shandong Province. Its crispy-on-the-outside, tender-on-the-inside, and deliciously savory “Qingdao Guotie” has remained popular for decades and is truly a distinctive snack of the island city. It has been recognized as a “Shandong Famous Snack,” “Chinese Famous Snack,” and “China Famous Dish.” The company has also been honored with titles such as “National Commercial Reputation Enterprise,” “China Time-Honored Brand,” and “Famous Shandong Cuisine Restaurant.”

　　In June 2000, Qingdao Guotie Co., Ltd. successfully expanded overseas by opening a branch in the United Arab Emirates in the Middle East, marking the first time a Qingdao catering business ventured abroad. The move was widely praised by both domestic and international customers.

　　Qingdao Manyankou Dumpling Restaurant is a century-old time-honored brand, and its flagship product “Manyan Dumplings” is the sister item to Qingdao Guotie. The “Qingdao Guotie Banquet” and “Manyankou Dumpling Banquet” are two distinctive and flavorful specialties developed based on research into historical delicacies. They showcase the essence of culinary art, feature outstanding characteristics, and have become a unique highlight in China’s food culture.