Seafood Shaomai

Seafood Shaomai

　　"Shaomai" has a long history, dating back over two hundred years. Also known as "Shao Mai," it gets its name from its resemblance to the blossoms on the tip of a wheat stalk. Legend has it that in 1738, a Shanxi businessman named Wang opened the first shaomai shop outside Qianmen in Beijing. Later, Emperor Qianlong visited incognito, tasted the dish, and was amazed by such deliciousness in the world. So delighted was he that he wrote an imperial plaque with a tiger-head design, instantly making the shaomai shop famous. The dish itself also became a renowned delicacy across the land. Qingdao Sifang Hotel has been serving shaomai for over 20 years, using carefully selected ingredients and refined preparation techniques. The shaomai features thin wrappers and generous fillings, with the "Seafood Shaomai" being the best of all. Its shape resembles a pomegranate, offering a unique flavor, juicy and refreshing taste, and an unforgettable aftertaste. Deeply loved by consumers, it has become a signature snack well-known across the island city, and is an excellent choice for both dining and gifting.