Seaweed Jelly
Features: Homemade jelly is the best—it’s refreshing and has a hint of the umami from the frozen seaweed.
Price: Around 18 RMB
Chef’s recommendation: Dressing it with rice vinegar makes it especially appetizing, and the jelly holds its shape better, ensuring a bouncy texture.
Recommended restaurants: Qingdao Restaurant, Little Shaoxing Hotel, and more
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