Spicy Stir-Fried Clams

Spicy Stir-Fried Clams

　　Spicy Stir-Fried Clams is one of Qingdao’s top ten specialty snacks, and it has a truly unique flavor. The characteristics of this snack are that it isn’t very spicy at first, but the heat gradually builds up, leaving a lingering aftertaste. The clams are tender and delicious, rich in nutrients, and a commonly enjoyed seafood.

　　Ingredients: Hongdao flower clams, ginger slices, garlic slices, Sichuan peppercorns, and chili peppers

　　Preparation process:

　　1. Place the Hongdao flower clams in water contained in an iron vessel to allow them to expel sand and impurities.

　　2. Heat a wok, add oil, and when the oil is about 80% hot, add the ginger slices, garlic slices, Sichuan peppercorns, and chili peppers. Once the ginger and garlic turn slightly yellow and the Sichuan peppercorns and chili peppers release their aroma, add the cleaned clams.

　　3. Stir-fry over high heat until all the clams have opened their shells, then remove from the wok.

　　Visitors who wish to try it can go to local spots such as Sisters’ Vegetable Garden or Sunshine Holiday Hotel. The price is based on the current market rate of the clams, around 18 RMB per plate.